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Blackberry Bubble Ring

Blackberry Bubble Ring


"A jam filled coffee cake ring."
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55 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough. Roll the filled dough into a ball, then transfer the dough into the prepared pan.
  3. Bake in the preheated oven until golden brown, about 30 minutes.
  4. Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 11
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Saw this recipe yesterday and since I had all the ingredients, I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well, it never made i...

Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center...

really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter, powdered sug...

My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some whi...

I added a dallop of cream cheese to each dallop of Blackberry Jam and it was wonderful!

yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe.

I also added a dallop of cream cheese and they were wonderful!

My wife makes homemade blackberry jam. Wow, the results were wonderful. We used Rhodes Rolls. They were gone so fast, I was hoping for some leftovers. Next time, I will have to set some asid...

I was going to give it only 4 stars. I didn't have any corn syrup, so I used honey instead. I waited for half an hour, and it never absorbed. So, it made quite a mess when I inverted it onto a p...

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