awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful!
Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water.
Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven...
I didn't have lemon extract so substituted Lemoncello liqueur. Also, I baked it in an 8" cake pan for 30 minutes. Very good and a lot better the next day. Used lemon glaze recipe from 2nd Hel...