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Creamy Ricotta Spread

Heidi

"A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip."
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Ingredients

5 m servings 42 cals
Original recipe yields 2 servings (0.25 cup)

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Directions

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  • Prep

  • Ready In

  1. Mix together the ricotta cheese, orange juice, sweetener, honey, and dry milk powder in a small bowl until the mixture forms a spreadable, even texture. Refrigerate leftovers.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 42 calories; 1.3 g fat; 4.7 g carbohydrates; 3.1 g protein; 6 mg cholesterol; 39 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 3
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yummy i did not add the sugar and instead added a little more honey to have a more natural sweetness great as a fruit dip

Did not care for it. Would have been better with just the honey or sugar.

I did make some adjustment such as adding extra honey instead of using the artificial sweetener, and adding orange zest to enhance the citrus flavor. I didn’t use dried milk powder so the sprea...