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Citrus Ice Pops

MewTew

"Citrus ice pops are perfect for a hot day; sweet treat!"
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Ingredients

2 h 10 m servings 80 cals
Original recipe yields 6 servings (6 ice pops)

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Directions

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  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
  2. Mix the vanilla yogurt with the strawberries, and chill.
  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Nutrition Facts


Per Serving: 80 calories; 0.6 g fat; 17 g carbohydrates; 2.4 g protein; 2 mg cholesterol; 26 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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very good