Boiled Mustard Potatoes

Boiled Mustard Potatoes

AbsintheMinded0

"This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!"
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Ingredients

40 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that wou...

Most helpful critical review

This recipe was okay. I loved the idea of it - we are mustard loving people in my family! The flavor was very understated, and only seemed to permeate the outer layer of the potato instead of pe...

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I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that wou...

A great concept! I added a dash of ground mustard and some tumeric for extra color. Sprinkled with paprika to plate. Beautiful, fun, unique and delicious.

I adored...hubby just ate. Gave the taters a real pleasant flavor...and something different. Makes me wonder what other additions to potatoes would be good. Thanks for a great unique recipe!

I made a single serving of these using 1 potato and 1 tbsp of mustard (as per AR conversion). I agree with other reviewers the flavour is a bit understated. I will try adding a bit more mustar...

This recipe was okay. I loved the idea of it - we are mustard loving people in my family! The flavor was very understated, and only seemed to permeate the outer layer of the potato instead of pe...

We enjoyed these, thank you!

boy made these for me with a dijon-garlic mustard aioli (from trader joes) and peeled baby red potatoes. it was delicious! not too much of a salt flavor, so i had to add that afterward, the text...

I was excited to try this easy recipe, but was very disappointed. The potatoes tasted like plain boiled potatoes. I even added some spicy mustard to the recipe and still didn't get any flavor.

Pretty good. Maybe add little dry mustard or salt

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