Crispy Baked French Toast

Crispy Baked French Toast

35

"Kikkoman Panko Bread Crumbs put the crunch into your French toast."
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Ingredients

servings 662 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  5. Serve with butter and maple syrup.

Reviews

35
  1. 38 Ratings

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Most helpful positive review

For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just spr...

Most helpful critical review

the breading wasn't bad, but i like french toast much better without it.

For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just spr...

this is soo good :D i didnt even use butter and oil when baking (save some calories;)

We used the homemade sanfransisco sourdough bread that is also on this site and the french toast was better than any resturant I have ever eaten at delicious!

I used Captain Crunch that was crunched up instead of the Panko Bread Crumbs because that is what I had on hand. Instead of using the butter and oil, I used cooking spray. I used 1 1/2 eggs th...

I didn't have the bread crumbs that were called for, so I used my white bread crumbs. They worked great, nice and crunchy.

Delicious! Very crunchy and flavorful. They were a bit greasy though, so I'll cut down on the oil next time or not use it at all. Yum!

This is good. For a little different flavor, instead of the panko try Cap'n Crunch crumbs.

Thanks for the recipe. I used cornflakes and sprinkled them with cinnamon sugar. Awesome.

My kids loved this french toast. I added cinnamon to the egg mixture. I will definatley make this again, just not that often because it is so high in calories ;) Great weekend treat!