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Harvest Grilled Apples

"Kikkoman Soy Sauce joins brown sugar, raisins, and oats in this delicious baked, stuffed-apple treat."
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servings 207 cals
Original recipe yields 12 servings (12 apples)


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine brown sugar, oats, soy sauce, butter, raisins and chopped pecans in a bowl, set aside. Wash and dry apples. Core apples to remove seeds 1/2 inch from the bottom, making sure not to puncture the bottom of the apples. Tops of apples should be at least 1 inch open. Fill each cavity with the oat mixture. Place apples in a 9x13 Hefty EZ Foil pan. Pour apple juice over the apples, cover with foil to seal the tray. Place on the grill (325 degrees F). Cook until apples are soft but not mushy, about 45 minutes. Spoon juice over the apples and serve with ice cream if desired.


  • Indoor Baking Instructions:
  • Place foil-covered casserole in a preheated 325 degree F oven. Bake until apples are soft but not mushy, about 45 minutes.

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Read all reviews 3
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Hmmm.. I'm guessing the apples need to have a few holes poked in them first, to avoid the explosion? Will have to try that out

An interesting way to make applesauce. The apples exploded into a mushy mess.

Funky taste