Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...