Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers

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"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."
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servings 185 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.


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Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe

Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...

My family loved them. Easy to make.

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