Crunchy Fried Shrimp

Crunchy Fried Shrimp

"The panko bread crumbs give these fried shrimp just the right amount of crunch."
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Ingredients

servings 875 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 875 kcal
  • 44%
  • Fat:
  • 70.1 g
  • 108%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Reviews

Read all reviews 40
  1. 50 Ratings

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Most helpful positive review

This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!

Most helpful critical review

Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of...

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This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!

The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some ton...

YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for shar...

We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten e...

This was amazing! My whole family agreed that these shrip were better than restaurant fried shrimp. I suggest frying them in a dutch oven.

THE BEST fried shrimp ever! I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and rep...

This is "merely" a simple, basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions, resulting in perfect, delicious and beau...

Excellent recipe! I used two eggs, and instead of salt & pepper, used a bit of Old Bay. It's a rarity when all the kids like the same thing, but this one worked for everyone! Thanks!

Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of...

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