Classic Fried Rice

Classic Fried Rice

84

"Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 213 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Reviews

84
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nearly identical to Kikkoman's "Classic Fried Rice," also from this site. For the most part I followed the recipe as written (there are infinite variations you could try) except for cooking the...

Most helpful critical review

Didn't love it, but still ate it. I've never had fried rice with bacon before... it just seemed not right to me.

Nearly identical to Kikkoman's "Classic Fried Rice," also from this site. For the most part I followed the recipe as written (there are infinite variations you could try) except for cooking the...

This was a real hit, but I made changes: Added a few more bacon strips and another egg;didn't have the green onions, so substituted with a regular onion and 1/2 green pepper; added chopped fres...

very tasty, family really enjoyed it. Love all the garlic, might add more (we like a lot of garlic). You can do a lot with this recipe (adding chicken, pork, vegetables) great way to use up left...

Better than most take-out places! I never thought I could make fried rice at home! This is seriously good! This is good for a side dish OR add chicken/shrimp/steak and you've got a meal! Thank...

Delicious, fast, and easy. Possibilities are endless with what you can add to it.

This was a flavorful side dish! In my opinion bacon adds nice flavor and compliments any dish well. Not only did the bacon smell awesome cooking up but this dish tasted great! I just tossed in a...

GREAT! I had been wasting 99cents a pack for "fried rice" seasoning only to figure out it's dehydrated soy sauce! duh! wow.... We love fried rice and this was the BEST ever one i've ever made! T...

We liked this, but thought it could use another egg & a bit more soy sauce. Still great, thanks for the recipe!

I made this (with no changes) for my family and they absolutely loved it. The bacon adds so much flavor especially if you don't drain the bacon fat. Next time, I think I'm going to try to ad...