Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

23

"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"
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Ingredients

servings 486 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.

Reviews

23
  1. 30 Ratings

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Most helpful positive review

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the sl...

Most helpful critical review

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the sl...

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recip...

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger...

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

A very tasty way to make turkey burgers!

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOU...

Wanted a healthier way to make burgers. Of all the turkey burger recipes this is the best we have tried. Since turkey is such a lean meat/protein, I would suggest using the ground turkey that ...

This is now a staple on our rotating menu. So yummy! We use Buffalo Wild Wings Teriyaki sauce..