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Teriyaki Pineapple Turkey Burgers

Kikkoman

"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"
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Ingredients

servings 486 cals
Original recipe yields 4 servings (4 burgers)

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Directions

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  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.

Nutrition Facts


Per Serving: 486 calories; 20.2 g fat; 41.6 g carbohydrates; 34 g protein; 113 mg cholesterol; 896 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 24
  1. 32 Ratings

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Most helpful positive review

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the sl...

Most helpful critical review

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

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I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the sl...

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recip...

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger...

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

Wanted a healthier way to make burgers. Of all the turkey burger recipes this is the best we have tried. Since turkey is such a lean meat/protein, I would suggest using the ground turkey that ...

A very tasty way to make turkey burgers!

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOU...

The recipe calls for canned pineapple juice... don't use fresh juice. Fresh pineapple juice contains an enzyme (Bromelain) that breaks down proteins. When this is allowed to sit with your meat i...