Vegetable Samosas

Vegetable Samosas

8

"Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish."
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Ingredients

servings 139 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
  2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
  3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

Most helpful critical review

Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead o...

Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead o...

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

We ended up using what was left of the curry sauce for dipping, and it was delicious.

very impressed with this recipe , its quick because of the premade wrappers and the thai curry sauce , everyone loved them

This recipe was great!! But, I did find out that you should only use 3 potatoes. When I had my first samosa all I could taste was the potatoes. And you should add Tony Chachere's.

Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers. I added some carda...

Very good & tasty recipe. I made some changes by using equal portions of white & sweet potatoes, then mashing them so they fill better in the wonton wrapper. Couldn't find kikkoman brand sauce...