Chocolate Kahlua® Trifle

Chocolate Kahlua® Trifle

Kim Huang

"Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor."
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Ingredients

5 h 10 m servings 709 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  4. In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  5. To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Reviews

Read all reviews 12
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Well, I followed the general concept of this but added more "stuff", and it was DELICIOUS! I only used 1/4 cup Kahlua mixed with 1/4 cup of coffee to keep the alcohol to a bare minimum, and ins...

Yummy! Also called "Death by Chocolate" and even tastier with layers of crushed Skor bar pieces added.

I make this with Chocolate Cake instead of brownie mix (however next time I make it I will try the brownie mix) it is so good, I get great reviews every time I make it. Blanche

I make this with chocolate cake and crushed heath bars on top of the whipped cream - yummy!

I added a couple of layers of cognac-soaked raspberries...Now I have to bring this dish to all the parties!!

I make this but instead of the brownies,I used a devils food cake that I bake first.

Turned out very well! Everyone loved it!

Made this for Bunko and everyone loved it!!

Really loved this. Next time I won't use quite so much Kahlua, it was a little over powering.

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