Apple Slow Cooked Beef Ribs

Wendy Martin Turley

"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

Most helpful critical review

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

Most helpful
Most positive
Least positive
Newest

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montrea...

I used boneless pork ribs covered in apple juice, with a chopped sweet onion and a little brown sugar, in the crock pot. After they slow cooked, I removed and put on the grill with BBQ sauce. Ou...

No offense to the poster, but this was absolutely flavorless.... will not make again.

I agree with the other folks this recipe is very bland. Sorry. Unfortunately I can't taste the apple at all. Needs a sauce or something.

I cooked mine in a crock pot with 3 cups of water and 2 cups of vegetable low sodium broth it came out tasting like apples

Other stories that may interest you