Apple Slow Cooked Beef Ribs

Wendy Martin Turley 3

"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."
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Ingredients

4 h 15 m servings 450 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

Most helpful critical review

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

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Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montrea...

I used boneless pork ribs covered in apple juice, with a chopped sweet onion and a little brown sugar, in the crock pot. After they slow cooked, I removed and put on the grill with BBQ sauce. Ou...

No offense to the poster, but this was absolutely flavorless.... will not make again.

I agree with the other folks this recipe is very bland. Sorry. Unfortunately I can't taste the apple at all. Needs a sauce or something.

I cooked mine in a crock pot with 3 cups of water and 2 cups of vegetable low sodium broth it came out tasting like apples

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