Mindy Custer's Chocolate Chip Cookies

Mindy Custer's Chocolate Chip Cookies

13
Laurie Ditch 0

"Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight."
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Ingredients

55 m servings 152 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
  2. In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
  3. Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
  4. Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I have made these cookies for years. My sister sent me a copy of the recipe off of the pudding box. I have used banana, lemon and coconut cream pudding depending on the flavor or date I am makin...

Most helpful critical review

I was not a fan of these. The texture was off somehow (probably the pudding) and it was chewier than normal. Not gooey chewy (which I like) but just off somehow. Also the flavors were a bit b...

I have made these cookies for years. My sister sent me a copy of the recipe off of the pudding box. I have used banana, lemon and coconut cream pudding depending on the flavor or date I am makin...

GREAT cookie! I used all butter, instant CHEESECAKE pudding mix and extra-dark chocolate chips. What I liked most about this cookie dough was you didn't need to chill it. The instant pudding fir...

I added the zest of one orange to these and they really complemented the vanilla and chocolate flavours. You can taste the vanilla pudding on first bite. I searched chocolate chip cookies and di...

Making these cookies are almost like "cheating in the cookie olympics. They came out perfectly soft and held their shape very well when baking. I added a little cinnamon and some chopped, candie...

These are fabulous - soft, moist and so yummy. I have several other chocolate chip cookie recipes; this is my hubby's favorite. We can't keep our hands out of the cookie jar.

awesome! first chocolate chip recipe that actually looked/tasted like chocolate chips that I've made in my life! don't overmix and i used all margarine, cooked for 6-7 minutes. GREAT!

I was not a fan of these. The texture was off somehow (probably the pudding) and it was chewier than normal. Not gooey chewy (which I like) but just off somehow. Also the flavors were a bit b...

I used chocolate pudding & about 1/2 bag of choc. chips. They turned out WONDERFUL! I told my husband they should be called "PMS Cookies" - they were so full of chocolate....just what the doct...

Mine turned out cakey. Not for me. Notably- my kids have eaten a TON and love them!