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Ladybug's Seattle Salmon

Lisa Schwartz-Gunnison

"Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream."
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45 m servings 520 cals
Original recipe yields 4 servings


  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
  3. Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
  4. Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.

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Read all reviews 19
  1. 29 Ratings

Most helpful positive review

Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This rec...

Most helpful critical review

Honestly was not our favorite samon recipe. didn't care for the mayo/mustard sauce.

Most helpful
Most positive
Least positive

Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This rec...

This recipe is delicious and very easy to make. Used Tom Douglas Salmon Rub for seasoning and plain bread crumbs. My husband loved it. I will serve this again.


Ladybug - there is something wrong w/ your Ladybug Poppy Seed Chicken Casserole. When you click on the recipe (it sounds sooo good). JOHNSONVILLE Pizza by Johnsonville Sausage automatically co...

how do you put steaks skin side down? do you mjean stand them on edge or did you really mean use filet's?

Really good! I also used panko beadcrumbs with italian seasoning, which turned out great. I did not have any salmon seasoning, so I just put some italian seasoning on the fish. I enjoyed this di...

We love fresh salmon and eat it pretty regularly. I was looking for a new recipe and our whole family LOVED this. I am so glad we tried it!!!

This was pretty good. I used a whole onion and sliced it so that it became part of the dish. I also added some dill. The cheddar I used was a white herbed good! I did run out of...

Yum! This turned out better than I thought it would. The flavors really came out, but didn't overpower the salmon. The only change I made was added a hint of lime.