Honey Macadamia Oat Bread

Honey Macadamia Oat Bread

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Elvish-Hillbilly 9

"This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame seeds, fennel seeds, anise seeds, etc."
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1 h 10 m servings 269 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
  2. Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.


  • Cook's Notes
  • Be sure to add the olive oil first so that the honey will come off the measuring spoon easier.
  • If you don't have a bread maker you can add the water, honey, and yeast to a large non-metal bowl and let it sit for ten minutes. Then add in the salt and dry ingredients. Knead, let the dough rise, and bake in the oven at 350 for one hour.


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Very nice and simple bread. Next time I will add another tablespoon of honey. Thanks for sharing!

I love the flavor of this bread, even after a few days. Stays moist and full of oat flavor. I didn’t have macadamias so I subbed 1 1/2 oz. almond meal. The only problem I had was that it rose t...

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