Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! Love it! I actually tweaked this recipe with the Yummy Vegan Pesto Classico and had to make some subs with what I had in stock. I used pumpkin seeds instead of pine nuts, Brewer's Yeast ...
Wow! This tasted great! My husband is lactose intolerant so I'm always on the lookout for tasty vegan recipes. I used sunflower seeds instead of pine nuts just because pine nuts are a little ...
Super yummy, super easy to make! I make this in large batches & freeze in little containers so that I can grab it & go. Even non-vegan hubby loves this recipe!
This stuff is addicting!!! Very delicious, thanks for the great vegan recipe!