Summer Berry Compote

Summer Berry Compote

"A wonderful dessert using fresh summer berries."
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Ingredients

30 m servings 138 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 10
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A light, refreshing summer dessert. Great with whipped cream or without.

This is an excellent for a low fat, low sugar diet with a melody of taste sensations.

I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM

The fennel was so subtle that it had more visual and textural impact than flavor. Still, a nice, simple, elegant way to serve fresh fruit.

A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.

Really good, but I used raspberries, sweet cherries & blueberries. Instead of fennel, I used basil from my garden in one batch & mint & lavendar in another. Delicious! Even better if you cook...

Fabulous! This made for a simple yet elegant dessert and a perfect ending to a nice meal. It had a very wonderul combination of colors and flavors and was light and refreshing without being too...

This is very good, although not particularly special. Try it again when red currants are available.

This was really good and very easy. I couldn't find Fresh Currants so I bought dried, and then reconstituted them in 1 cup of dry sherry by simmering covered for 15 minutes. I substituted mint...

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