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Summer Berry Compote

Summer Berry Compote

"A wonderful dessert using fresh summer berries."
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30 m servings 138 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 10
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A light, refreshing summer dessert. Great with whipped cream or without.

This is an excellent for a low fat, low sugar diet with a melody of taste sensations.

I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM

The fennel was so subtle that it had more visual and textural impact than flavor. Still, a nice, simple, elegant way to serve fresh fruit.

A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.

Really good, but I used raspberries, sweet cherries & blueberries. Instead of fennel, I used basil from my garden in one batch & mint & lavendar in another. Delicious! Even better if you cook...

Fabulous! This made for a simple yet elegant dessert and a perfect ending to a nice meal. It had a very wonderul combination of colors and flavors and was light and refreshing without being too...

This was really good and very easy. I couldn't find Fresh Currants so I bought dried, and then reconstituted them in 1 cup of dry sherry by simmering covered for 15 minutes. I substituted mint...

This is very good, although not particularly special. Try it again when red currants are available.

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