Cajun Gravy

Cajun Gravy

Made  times
April N. 3

"This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 23 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan, and bring to a boil, stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.
  2. In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking constantly until smooth and thickened, 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.



I made this gravy for my spice loving husband. It was ok and something very different from the gravy we're used to having. But he did say if he had the choice, he would choose brown gravy or mil...

It was pretty good. I was hoping for more of a chicken flavor than chili.

this was good. i did add some meat once we added bitts of ham and once we did chicken gizzards. also my family likes the little chunks of green chillis so i left half of one can that we didnt pu...

I added some chopped shrimp and crawfish cooked with Cajun seasoning. It countered what I felt was an overpowering green Chile flavor. It turned out absolutely amazing over mashed potatoes. Wond...

Delicious and easy! I left a few chunks in the chile purée for a pop of intense flavor here and there! Great recipe, thanks! ~ Tamara

From around the web