Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this gravy for my spice loving husband. It was ok and something very different from the gravy we're used to having. But he did say if he had the choice, he would choose brown gravy or mil...
It was pretty good. I was hoping for more of a chicken flavor than chili.
this was good. i did add some meat once we added bitts of ham and once we did chicken gizzards. also my family likes the little chunks of green chillis so i left half of one can that we didnt pu...
I added some chopped shrimp and crawfish cooked with Cajun seasoning. It countered what I felt was an overpowering green Chile flavor. It turned out absolutely amazing over mashed potatoes. Wond...
Delicious and easy! I left a few chunks in the chile purée for a pop of intense flavor here and there! Great recipe, thanks! ~ Tamara