New this month
Buffalo Chicken and Ranch Wraps

Buffalo Chicken and Ranch Wraps


"Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired."
Added to shopping list. Go to shopping list.


1 h 5 m servings 547 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1092 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
  2. Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
  3. Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 63
  1. 98 Ratings

Most helpful positive review

My husband and I LOVE chicken wings so I knew this was going to be good! Plus it was quick and easy to put together - not to mention a bit healthier than fried chicken wings! I cut back on the n...

Most helpful critical review

Bland, bacon overpowering and crunchy not a family favorite.

Most helpful
Most positive
Least positive

My husband and I LOVE chicken wings so I knew this was going to be good! Plus it was quick and easy to put together - not to mention a bit healthier than fried chicken wings! I cut back on the n...

These were a HUGE HIT! I did do it a little differently though, but nothing major. I used less chicken (because I was making less wraps), which I pre-cooked and shredded into the sauce that I do...

We had half of a ginormous package of boneless pre-fried wings in the freeze that we have to use before our big move and this was a great recipe to use some of them in. I had some crisp bacon le...

I'm the one who submitted this recipe, 2 years ago. And nope it's not healthy at all. But that being said there are a few things you can do to make it a little less fat and cholesterol filled. H...

Delicious! I made a few changes. The quantities seemed off...3 lbs of chicken is a lot of chicken for only 1/4 cup buffalo sauce. I used about 1 1/2 pounds of chicken, 5 slices of precooked b...

Everyone loved these last night! Pre-cooked chicken with salt, pepper, and garlic powder, then shredded before adding to sauce and butter. Added a few dashes of cayenne pepper sauce and served...

Very tasty, even my 8-year-old loved it. I added lettuce to bump up the veggies a little, but otherwise made it just like the recipe.

These are the best wraps ever! Anyone who loves buffalo sauce has to try this. I kept the recipe basically the same. I added avocado, fresh cilantro, and used corn tortillas instead of flour(...

I decided to make tacos with this recipe so I added lettuce and cheddar cheese. It was delicious!

Other stories that may interest you