Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

107
firedancer85 0

"Wonderful chicken dish. Very easy to make."
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Ingredients

1 h 10 m servings 593 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  2. Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  3. Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  4. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Reviews

107
  1. 146 Ratings

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Most helpful positive review

This is the chicken casserole I grew up with, except we leave out the cheese. One tip from years of making it for those of you who work outside the home full time: put the boneless skinless chi...

Most helpful critical review

Certainly NOT a family favorite. It wasnt horrible but it was not good either. It will not be a repeat in our house.

This is the chicken casserole I grew up with, except we leave out the cheese. One tip from years of making it for those of you who work outside the home full time: put the boneless skinless chi...

A favorite recipe of ours..soooooo good! I cut the chicken in bite size pieces and saute in a little butter and olive oil instead of boiling method. Yummy!

I have been making this dish for years, it is my husband's favorite. The only thing I do different is that I use less chicken and add rice.

I have made this recipe as is for years and is a family favorite. We spent 2 years in India and just because of being there I added 1 teaspoon of curry powder to this recipe and it was wonderfu...

Very good for a quick meal. I used leftover KFC chicken from the night before to prepare this. I also added a little salt, pepper, & poultry seasoning for additional flavor.

Delicious...didn't change a thing. Served with broiled new potatoes (drizzled with olive oil) and sweet carrots. Yummy!

This reminds me of my mom's chicken casserole that I grew up with. It's always been my favorite dish of hers. The only difference is that, instead of the cheese, she incorporates a can of cream ...

Certainly NOT a family favorite. It wasnt horrible but it was not good either. It will not be a repeat in our house.

My friend made me this dish when I came home from having my son at the hospital ;) It's one of my favorites now! I made it like this, except with 1/4 cup butter, 1 tbsp poppy seed and I did no...