Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream toge...
Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan r...
Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!