Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was really good. Very sweet. I only made 2 layers then split each layer so ended up with a 4 layer cake. Pure laziness on part since it was late and I didn't want to wait for 5 cakes to bak...
So moist and delicious! My husband has been asking for a doberge cake ever since we lived in New Orleans 10 years ago. I tried one once that was complicated and didn't turn out well. This was...
I make cakes for a living, and I wasn't to thrilled with the end result. 1st. The recipe all in it's different components were great. However, this cake is soo light, it easily crumbled as I add...
An easy and delicious cake that impressed everyone! The icing is the best I ever tasted and so easy to spread but I had to double the recipe to cover the top and sides. Highly recommended!