Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I doubled this recipe for about 20 people and it was a huge hit. A few notes: Pillsbury brand puff pastry (the only kind available in my local grocery store) only has 2 sheets per box and doe...
We made a slightly modified version. My picky father loved this. He usually eats sparingly, but this he had 3 servings of LOL. My son and I loved it too.
This was very good! I didn't have the salt-free seasoning blend, so I omitted it. I also used lean beef and pork, and reduced-fat cheese. I was surprised that the pastry sheets that I bought ...
This recipe is really good! Instead of boullion cubes I used beef stock, that was the only change I made and we really liked it. Definitely making this again.
My fiance had been asking for a meat pie for dinner for a couple weeks, so I finally decided on this one. I read the reviews before I made it for suggestions and that really helped. The puff pas...
Really like this take on a meat pie.............quite different than most. I find that it is better just to line the sides of the baking dish with the puff pastry and that way no chance of th...
Very very good. I had added some tomato sauce to the juice. Thanks for the southern formula.