Chicken Primavera with Pasta

Chicken Primavera with Pasta

37

"Linguine mixed with savory chicken, vegetables and PHILADELPHIA Italian Cheese and Herb Cooking Creme is an easy and impressive dish."
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Ingredients

23 m servings 387 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta.
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Footnotes

  • Kraft Kitchen Tips
  • Special Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.

Reviews

37
  1. 49 Ratings

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Most helpful positive review

I have been making this since the Philly Cooking Creme came on the market. I grill the chicken over charcoal briquets or on a stovetop grill, then cool and cut into bite sized pieces. Any kind o...

Most helpful critical review

I plugged in the two ingredients I had on hand (stirfry veggies and cooking creme--thanks to coupons!) and this is what popped up. I added fresh onions and minced garlic that I sauteed in a litt...

I have been making this since the Philly Cooking Creme came on the market. I grill the chicken over charcoal briquets or on a stovetop grill, then cool and cut into bite sized pieces. Any kind o...

I plugged in the two ingredients I had on hand (stirfry veggies and cooking creme--thanks to coupons!) and this is what popped up. I added fresh onions and minced garlic that I sauteed in a litt...

Super simple to make when your tired. Great way to get your kids to eat BROCOLLI and Colliflower... I use bowtie noodles instead of linguini...

Simple but delicious! It is creamy and flavorful. I think it can be tweeked for just about any taste or AS IS> Thank you

Very good. This is the recipe on the back of the tub of cooking creme. I wasn't expecting much from this recipe, but it surprised me and turned out to be very good and was easy and quick to pr...

Surprisingly good! Although there seemed to be so few vegetables when mixed together that I added the rest of the bag (equalling 5 cups frozen vegetables) and there was more than enough sauce t...

Very easy and delicious, I used shrimp instead of chicken

I used red pepper, snow peas, carrots, cauliflower and broccoli. Steamed them before adding them. It was great. Could have been a little more juicy but so simple, so good and so just great!!!

Im sorry we didnt not like this, way to thick... flavor is not good.... dont waste your time.. :(