Chicken Bruschetta Pasta

Chicken Bruschetta Pasta

15

"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."
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Ingredients

28 m servings 344 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
  2. Add cooking creme and tomatoes; cook and stir 3 min.
  3. Stir in pasta and basil.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.
  • Serving Suggestion: Serve with a crisp tossed green salad.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband does...

Most helpful critical review

This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe o...

I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband does...

Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms

it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking proce...

This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe o...

This was an incredible dish. The only thing I did differently is besides the regular cooking cream that the recipe calls for I also threw in about 5 tablespoons of philly's cream cheese with g...

It was good, but kinda bland. From the wonderful smells coming from the pan as it cooked, my friends and I expected something very flavorful, we were disappointed.

The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of...

Very good. I would definitely make this again

I made this last night and my husband and I LOVED it! I took other reviewers suggestions and used the Italian herb cooking creme (I had to ask where to find it... it was by the butter in my sto...