Creamy Shrimp and Rice

Creamy Shrimp and Rice

"Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme."
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Ingredients

25 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.

Footnotes

  • Kraft Kitchens Tips
  • How to Make it Meatless: Prepare as directed, omitting the shrimp.
  • Substitute: Prepare using whatever vegetables you have on hand.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for fo...

Most helpful critical review

This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce...

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This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce...

Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for fo...

This was delicious and super easy to make! I used an entire medium onion and an entire red pepper instead of measuring/wasting the leftovers. The sauce was a little soupy, so I added some flour ...

Made just as described. It is a beautiful dish but the flavor did not quite do it for us - probably will not make again. It was the fiirst time I had tried the cooking creme. Tasted too much ...

excellent flavor

This was good, but a little bland. I think it needed some salt, but everyone seemed to enjoy it. I put in extra red pepper, onion, and doubled the sugar snap peas.

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