Creamy Chicken Fajitas

Creamy Chicken Fajitas

"PHILADELPHIA Santa Fe Blend Cooking Creme gives chicken fajitas a kick, and makes for a great twist to a Mexican favorite."
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Ingredients

24 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme; cook and stir 2 min.
  3. Spoon down centers of tortillas; top with shredded cheese. Fold over.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • Substitute: Substitute flank steak or pork cutlets for the chicken.
  • How to Warm Tortillas: Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

This was great! I have picky eaters so I was surprised that they went for seconds. I also used a half of a package of fajita seasoning as well. trying My own spin on the chicken pasta with the g...

Most helpful critical review

So, here's the deal. I marinaded my chicken beforehand in my own homemade fajita marinade before going ahead with this recipe. I think that made a huge difference in the flavor because really, w...

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So, here's the deal. I marinaded my chicken beforehand in my own homemade fajita marinade before going ahead with this recipe. I think that made a huge difference in the flavor because really, w...

This was great! I have picky eaters so I was surprised that they went for seconds. I also used a half of a package of fajita seasoning as well. trying My own spin on the chicken pasta with the g...

Good recipe as it is, but I did throw in a packet of fajita seasoning while I cooked the chicken, for a little extra kick, which I think was definitely needed!

So yummy, really enjoyed this recipe & know I will be making it again.

Modified this recipe, but overall concept was fantastic! Here's what I did... Cook peppers first in little olive oil, season with half packet of Lawrys fajita seasoning. Set aside. Cook thinly...

DELICIOUS!! My family and friends looooove this! :)

Awesome. Made no changes at all, it was great. Can't wait to make it again!

This was the first time I've made fajitas and they were excellent. The family loved them. Thanks for a great recipe.

This was wonderful! My husband is kind of picky and he even liked it. I did add fajita seasoning to it though. It was wonderful and I will make it again!

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