Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff

26

"This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme."
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Ingredients

30 m servings 399 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  2. Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
  3. Serve over noodles; sprinkle with parsley.
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Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

Reviews

26
  1. 39 Ratings

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Most helpful positive review

I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on...

Most helpful critical review

The flavor of this recipe was very good, but the beef came out really tough.

I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on...

We loved it. The only thing I did different is use the Roasted Garlic cooking Creme instead of Original and stirred the noodles right in the pan at the end both of which I would highly recomme...

I made this as written. It was very easy/quick and very good. Excellent for a weeknight meal. I would make it again. For those whose meat was tough: cook your steak to rare-medium rare. The lon...

This is easy and quick to make! I use Garlic and Herb Philadelpia cooking creme cheese and it's perfect!!!! I couldn't think of a thing to change =)

Delicious! I boiled the noodles in beef broth then added the cooked noodles to the skillet at the end. My husband and I enjoyed it very much.

This was better than I thought it might be. After adding the Cooking Cream, I thought it would come out with too much of a cream cheese taste but it was nice. I omitted the onions, because I do...

yummmmmy!!!!

The flavor of this recipe was very good, but the beef came out really tough.

This was pretty good. Next time I make it I think I will use the Italian Cheese and Garlic or whatever it is though. It was good though. I also added some cloves of minced garlic to it. Mmm-mmm-...