Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

"This pizza--made with PHILADELPHIA Italian Cheese and Herb Cooking Creme--has a delightful creamy base, topped with tomatoes, basil and mozzarella."
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Ingredients

22 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Spread pizza crust with cooking creme; top with remaining ingredients.
  3. Place crust directly on middle oven rack.
  4. Bake 10 to 12 min. or until cheese is melted.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute drained roasted red pepper slices for the tomatoes.

Reviews

Read all reviews 9
  1. 15 Ratings

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Most helpful positive review

This was quite tasty, especially with fresh basil and tomatos from the garden. I added some thin sliced red onion which was a plus and used frozen pizza dough, which was not great for this reci...

Most helpful critical review

I followed the recipe exactly, except that I used dried basil instead of fresh because that's what I had on hand. No one in the house other than my husband would finish it after more than a cou...

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This was quite tasty, especially with fresh basil and tomatos from the garden. I added some thin sliced red onion which was a plus and used frozen pizza dough, which was not great for this reci...

This was very good! I added more veggies, like mushrooms and red bell pepper. Such a great flavor! I couldn't find the ready-to-use crust, so I got dough from the refrigerated section. I'll tota...

Quick, easy, and delicious - perfect for lunch or a snack! I used a Boboli bread shell and I loved the combination of fresh tomatoes and basil. I added a little fresh garlic and a pinch of kosh...

Really easy to make and tastes great. I used frozen pizza dough and it turned out great.

Delicious! I used pita bread instead of pizza crust and added some prosciutto!

I followed the recipe exactly, except that I used dried basil instead of fresh because that's what I had on hand. No one in the house other than my husband would finish it after more than a cou...

Excellent! I added some goat cheese, red pepper flakes and fresh cut garlic; AWESOME!

the cooking creme was really salty the first time i made this exactly by the recipe, so the next time i mixed half the cooking creme with no salt added tomato sauce, turned out much better! it w...

This was delicious! The only adjustment I made was adding a little bit of pizza sauce to the cooking creme- this made for a very tasty, creamy tomato sauce! My husband and I loved it!

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