Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

14

"Teriyaki gets a creamy twist in this wonderful baked chicken dish, thanks to PHILADELPHIA Original Cooking Creme."
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Ingredients

36 m servings 292 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
  3. Spoon into 2-qt. casserole sprayed with cooking spray.
  4. Bake 15 to 20 min. or until heated through; top with noodles and green onions.
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Footnotes

  • Kraft Kitchens Tips
  • Shortcut: Substitute 2 cups frozen stir-fry vegetables, thawed and drained, for the celery, onions and red peppers.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

This is a very good recipe. I added about 2x the amount of rice though. I also had to add some extra teriyaki sauce after it baked in order for it to have a teryaki flavor. All in all, it was yu...

Most helpful critical review

This was a strange combination of flavors, not anything I will make again.

This is a very good recipe. I added about 2x the amount of rice though. I also had to add some extra teriyaki sauce after it baked in order for it to have a teryaki flavor. All in all, it was yu...

This was good, nice to have something different for dinner. I know it's the basis for the recipe but I'm on a budget so I used a $0.70 block of fat free cream cheese instead of the $3 Philly Co...

I have to say that this was an amazing Recipe! My 6 year old LOVED it. We all did. I didn't have pineapple. I didn't have too much red pepper, so i added orange and yellow pepper. I don't know...

This was pretty good. It's not a traditional asian dish if that is what you are looking for, but I really liked it. It was a quick pretty healthy meal. I've gotten so tired of chicken dishes, bu...

This is so yummy. I added about 1/8 tsp garlic powder and ground ginger to it. Such an easy meal.

This was so easy to make and delicious. The pineapple adds an interesting flavor! My wife loved it so I'll definitely make it again.

This was a strange combination of flavors, not anything I will make again.

Yummy, simple and takes no time. A must try :)

This recipe was amazing! My picky boyfriend even loves it!