Creamy Chicken with Broccoli and Red Pepper Pasta

Creamy Chicken with Broccoli and Red Pepper Pasta

14

"A quick and easy pasta dish that pairs PHILADELPHIA Original Cooking Creme with chicken and colorful bits of broccoli and red pepper."
Saved
Save
I Made it Rate it Share Print

Ingredients

22 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
  2. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
  3. Stir in pasta. Sprinkle with Parmesan.
You might also like

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken. Cook and stir peppers and broccoli in hot oil in large skillet 5 min. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Add cooking creme; continue as directed.
  • Special Extra: Prepare using multi-grain or whole wheat rotini pasta.

Reviews

14
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4 cup of milk and some provolone cheese.

Most helpful critical review

I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, ...

I omitted the chicken because I made this to go with pork chops. To fill in the missing meat, I added in another chopped red pepper and some sliced baby bella mushrooms. I like a lot of garlic, ...

Nice and creamy, quick and easy to make. I like my pasta a bit more saucy so I added about 3/4 cup of milk and some provolone cheese.

Made a few adjustments, Grilled chicken tenders marinated in Italian dressing and used roasted red peppers and artichoke hearts. I added all and then the used the garlic cooking creme and bowtie...

Great simple recipe! I added more garlic, garlic salt, pepper and Emeril's original essence (to my liking) for more flavor. Without it, I think it would've been bland. I cut the broccoli and ...

I added some string cut carrots and it looked and tasted amazing!

Quick and simple, very creamy and tasty I will add some grated cheese to the pot next time.

This was qucik and easy... came out very tasty! i used roated peppers instead of red peppers

Good recipe but agree with others that it was a bit dry - would add a touch of milk next time. Also used chopped rotisserie chicken which added nice flavor and made cooking time quicker

Was tasty super easy/fast to make, impressed a picky boyfriend. I exchanged rotini for farfalle, cooked the peppers/broccoli down some before adding the chicken, and added: Tony Cachare's season...