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Chicken with Creamy Roasted Poblanos

"PHILADELPHIA Original Cooking Creme complements mild poblano peppers in this flavorful chicken dish. "
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Ingredients

33 m servings 687 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 58.7 g
  • 90%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165 degrees F.) Drain any liquid from skillet.
  2. Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  3. Top with tomatoes just before serving.

Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with a mixed green salad and whole grain roll to round out the meal.

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Reviews

Read all reviews 6
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This was really good. Fairly simple to prepare. I had to look at another site to figure out how to roast the poblanos though, as I'd never done it before. All I did was wash the peppers and p...

Simple recipe and delicious; plus you can tweek it and use a light cream cheese if you eat a bit healthier and it still tastes great. I didn't even roast the chiles either, just cut em up and to...

This was good! I used a bit more cooking creme then it calls for but I also had added extra chicken. I served it over mashed potatoes & it was good! Defiantly will make it again!

One of the best recipes I have ever gotten off of this site! My boyfriend and 3 year old are extremely picky eaters and they both loved this!!

Very yummy..all I added was a little mozzarella and grated parm....so very good

This was delicious! Next time I think I will do chicken breast only instead of a whole chicken cut up. I made a slight change bc I could not find the cooking creme. I used an 8 oz container o...