RWOP Finalist: Tantalizing Tilapia

RWOP Finalist: Tantalizing Tilapia

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"From Real Women of Philadelphia 2010 Finalist Cynthia Price: This Cajun-inspired fish dish pairs tilapia and shrimp with a PHILADELPHIA Cream Cheese-based sauce. Spicy and creamy!"
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35 m servings 675 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 315 mg
  • 105%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place 1 tsp. each of blackened seasoning, lemon pepper, garlic powder, gumbo file, cayenne pepper and Cajun gumbo seasoning mix in a bowl; mix.
  2. Season the tilapia by rubbing the seasoning mixture on both sides of the fillets.
  3. Melt 1 stick of butter in a large skillet over medium-high heat. Place tilapia in the pan; cook first side. Continue to monitor this pan and turn fish once first side is browned.
  4. Meanwhile, melt remaining stick of butter in second large skillet over medium-high heat. Add chopped garlic, green onions, mushrooms, cream of celery soup, cream cheese and heavy cream; stir gently to ensure a well-blended sauce.
  5. Once fish is browned on both sides, lower the heat on the pan to keep the fish warm, but not overcooked.
  6. To the cream cheese sauce, add 1 tsp. each of blackened seasoning, cayenne pepper, gumbo seasoning mix and parsley; mix well. Add the shrimp, stirring until the shrimp turns bright pink. Add mozzarella; stir until sauce is well blended.
  7. Place tilapia on a serving platter. Top the tilapia with the creamy sauce. Place 2 tsp. of parsley flakes across the dish for garnish. Enjoy!


  1. 13 Ratings

Most helpful positive review

I have made this twice now and we love it. A little on the spicy side but sooooo good. This recipe is def a keeper!!!!

Most helpful critical review

I live in florida and have had better fish recipies.

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Most positive
Least positive

I have made this twice now and we love it. A little on the spicy side but sooooo good. This recipe is def a keeper!!!!

Made this tonight.. it was a hit! Awesome recipe.. Not too spicy, just right.. I'm from the South, so I have to ask what in the heck is Cajun Gumbo Seasoning?? I used Tony Chacheries Cajun Sea...

We make this quite often and absolutely love it. We find that it also works with chicken on a bed of rice. Delicious.

Absolutely delicious! Don't let the long list of ingredients stop you from making this one-it is actually very easy and worth it.

I live in florida and have had better fish recipies.

A little too much burn for some of my people so i decreased the amount of spices, but other than that it is great. The shrimp sauce is dang near perfect. My kids eat it without complaint which...

Tastes awesome. Extremely spicy. We will make it again, but for sure without all the red pepper the recipe calls for.

This is so so so good!!! Once I figure out how to cook the fish just right I can't wait to make it again!!!

This was amazing, served it for Mother's day and My family loved it, I'm a college student living on my own and It was so affordable and easy, Thank You!