RWOP Finalist: Oatmeal-Apple Cream Pies

RWOP Finalist: Oatmeal-Apple Cream Pies

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"From Real Women of Philadelphia 2010 Finalist Lindsay Rudolph: A Neufchatel and apple butter mixture is spread between two oatmeal apple cookies for a tasty after-school or anytime snack."
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50 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. The apple butter and Neufchatel cheese mixture MUST be made first. With a hand mixer, mix PHILADELPHIA Neufchatel Cheese, 3 Tbsp. butter and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.
  3. To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon.
  4. Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.
  5. Drop cookie dough onto an ungreased cookie sheet (12 per batch= 2 batches). Bake for 8-10 minutes. Allow to cool
  6. Once cooled, remove the apple butter and Neufchatel cheese mixture from the refrigerator. Spread mixture on the bottom side of one cookie, making a sandwich with another.


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Followed the recipe exactly; the cookies by themselves were delicious but I wasn't a fan of the cream cheese/apple butter filling. I thought it was too sweet and left an odd after-taste--I woul...

These are pretty delicious. I cut the apple cubes too big, so the cookies fall apart quite easily. I also had a hard time getting 12 reasonable sized pies out of this recipe. It should probab...