PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Followed recipe and it turned out perfect. No changes needed as far as Im concerned. Thanks for the recipe.
Delicious! A little time consuming but I'm sure they take less time than authentic empanadas. We had this for dinner with rice & beans.
I gave 4 stars because the filling was an excellent taste, however did not like in the biscut covering. Made way too heavy! I will use the filling net time on crackers or baguette, would even ...
These were really good. I messed up on the sauce. I misread the directions and added 2 CANS of chipotle peppers instead of 2 chipotle peppers. Wow that was spicy!! My fault :-)
These were great followed as written for the first time but i didn't use the hot sausage I used mild maybe next time I will use hot or add some jalapenos..Thanks for sharing.
a family full of picky eaters! this was gone in no times and the chipolte cream sauce to die for...
To make a kid friendly version for my toddler i used regular sausage and cheddar cheese. I served them with jelly and were a big success!
These were ok...the whole family loved them. I'm giving it 4 stars b/c they are not my favorite empanadas. Sorry!
My family and I really enjoyed these they were really easy to make. I substituted turkey breakfast sausage I already had prepared from a recipe on this site. Also, I used pepper jack cheese, rea...