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RWOP Finalist: PHILLY Stuffed Mushrooms


"From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!"
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50 m servings 323 cals
Original recipe yields 10 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Clean mushrooms and remove stems; set aside.
  3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  4. Put stuffing mix in separate bowl.
  5. Stuff mushrooms with the cream cheese mixture.
  6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
  7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  8. Bake for 30 min. Enjoy!

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Read all reviews 10
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These are so delicious! Yummy

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in tw...

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes, chopped Used Pancko breadcrumbs instead of the stuffing mix.

I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still ha...

People always go crazy when I serve these. I limited the Italian seasoning to half a packet, and cut down on the parm cheese. Other than that, these are spectacular!

It was a hit for Thanksgiving. An encore at Christmas Eve has been requested!

This was amazing. Made as a valentine appetizer, and my hubby loved them. His only critique was there was to much of a kick. So next time I will omit the cayenne. Also, I used portebello mushroo...

These were easy and very good. I only made half a recipe. 1/4 of the total recipe filled 8 oz of mushrooms. I then froze the cream cheese mix that was remaining. Two days later I used the re...