PHILADELPHIA Cream Cheese
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in tw...
Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!
These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes, chopped Used Pancko breadcrumbs instead of the stuffing mix.
I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still ha...
It was a hit for Thanksgiving. An encore at Christmas Eve has been requested!
This was amazing. Made as a valentine appetizer, and my hubby loved them. His only critique was there was to much of a kick. So next time I will omit the cayenne. Also, I used portebello mushroo...
These were easy and very good. I only made half a recipe. 1/4 of the total recipe filled 8 oz of mushrooms. I then froze the cream cheese mix that was remaining. Two days later I used the re...