RWOP Finalist: Mounds of Joy Whipped Pie

RWOP Finalist: Mounds of Joy Whipped Pie

15

"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars."
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Ingredients

50 m servings 1097 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 1097 kcal
  • 55%
  • Fat:
  • 64.9 g
  • 100%
  • Carbs:
  • 124.1g
  • 40%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  4. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  5. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  6. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Footnotes

  • Kraft Kitchens Tips
  • How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to ...

Most helpful critical review

I understand what you mean Piper..it CLEARLY states chocolate pudding in the description!!! PHILADELPHIA Cream Cheese and coconut are blended with (((Instant Chocolate Pudding)))) and topped wit...

I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to ...

WOW WOW this is so good, you must try this! This gal can cook!

This is so delicious. A must to add to your recipe collection.

Wow, wow, wow!!!! This should be called "Paradise in Your Mouth"!! Really, if you like coconut, this is the treat for you. I used Vanilla flavor pudding, used melted chocolate chips to drizzle b...

Rather decadent. Will make again, though I'll likely use real whipped cream next time instead of Cool Whip.

I understand what you mean Piper..it CLEARLY states chocolate pudding in the description!!! PHILADELPHIA Cream Cheese and coconut are blended with (((Instant Chocolate Pudding)))) and topped wit...

Made this for my family and we all loved it!

Excellent!! Made for a party.....had to promise to send recipe to all!! Piper, please reread recipe.

VERY, VERY GOOD. Tasted like an Almond Joy bar!!! However, I couldn't ever finish a whole slice of it it--tasted rich! Not complaining--just next time I may cut the cream cheese and pudding ...