RWOP Finalist: French Apple Cake

RWOP Finalist: French Apple Cake

"From Real Women of Philadelphia 2010 Host KC Quaretti Lee: Homemade caramel and sliced apples make a lovely topping for this delectable cake. The addition of PHILADELPHIA Honey Nut Flavor Cream Cheese Spread makes it unique and delicious."
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Ingredients

50 m servings 722 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. To prepare the caramel, heat 3/4 cup granulated sugar with 4 tsp. water. When the sugar becomes light brown, add the juice of 1/2 lemon and remove from heat.
  3. Coat the bottom and sides of a springform pan with the caramel.
  4. Peel, core and thinly slice the apples and arrange in an attractive circular overlapping pattern on the caramel.
  5. In a large mixing bowl, beat the eggs with remaining 3/4 cup granulated sugar. Add the flour, butter, PHILADELPHIA Cream Cheese (4 oz.) and continue beating until you have a creamy batter.
  6. Pour over apples and caramel and bake for 35 minutes. Let cool slightly prior to turning over onto a decorative cake plate.

Footnotes

  • Optional: While cake is baking, beat PHILADELPHIA Honey Nut Flavor Cream Cheese until fluffy. Separately, beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped PHILADELPHIA Cream Cheese into the whipped cream and chill well using the freezer, if necessary. Top the warm cake slices with a spoonful of PHILADELPHIA Cream Cheese/whipped cream mixture and enjoy!

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Reviews

Read all reviews 3
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After 2 tries at making the caramel according to this recipe, I got out my Joy of Cooking and followed their directions: 1 cup sugar, very low heat, stirring constantly until golden THEN adding...

a very good recipe that comes out looking beautiful, but poorly written. It fails to to tell you what temperature to heat the sugar and water on. I did medium low and the water just evaporated. ...

Excellent, elegant, and easy recipe. Had different sized apples that didn't arrange very pretty, but it still looked beautiful and tasted fantastic. Will definitely make it again, especially f...