PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

"Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 106 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Footnotes

  • Kraft Kitchens Tips
  • Cook's Note: For best results, do not use brownie mix with a syrup pouch.
  • Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Reviews

Read all reviews 36
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such...

Most helpful critical review

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I...

Most helpful
Most positive
Least positive
Newest

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such...

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the...

Easy, simple, delicious!

Wow these are very good. Will make again. Followed recipe and my swirls turned out just fine.

I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.

These taste ok. It’s a easy and quick process. I used the knife to make swirls however it did not work. Most of the cream cheese was on top. Next time I will mix everything together.

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I...

I opted to make brownies from scratch using the "Best Brownies" recipe from AR. Only baked for 20mins based on the other recipe's baking time frame and still turned out alright. I only had 4oz-i...

I followed the recipe except to use regular chocolate chips instead of chunks. I didn't think they were anything wonderful but the folks at DH's work ate them up. I'll probably make them again...