Quick Pasta Carbonara

Quick Pasta Carbonara

"This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal."
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Ingredients

20 m servings 407 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Footnotes

  • Kraft Kitchens Tips
  • Keeping it Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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Reviews

Read all reviews 40
  1. 55 Ratings

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Most helpful positive review

This was very good. I cook all Italian food, so I used mascarpone cheese in place of cream cheese and pancetta in place of Bacon. The pancetta adds that nice salty, spicy kick. Also asparagus or...

Most helpful critical review

I made the recipe just as described and it was very sticky and bland. It was certainly missing flavor. I am not good with inventing my own recipes so I have to rely on others to tweak this an...

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This was very good. I cook all Italian food, so I used mascarpone cheese in place of cream cheese and pancetta in place of Bacon. The pancetta adds that nice salty, spicy kick. Also asparagus or...

I really enjoyed this dish it was quick and easy. I can't understand how it came out sticky unless you forgot to add the milk. I don't normally measure the ingredients so i can't justify it tast...

I made the recipe just as described and it was very sticky and bland. It was certainly missing flavor. I am not good with inventing my own recipes so I have to rely on others to tweak this an...

Thought this E-Z dish was a winner. I would even serve it to guests. I doubled the recipe and admit that I used even more bacon. I always have these ingredients on hand, so it is quick to put...

This had a lot of flavor and I will definitely make it again! I used one medium chopped onion instead of the peas. Other than that I followed the recipe exactly.

Oh my. It's 11:30 at night and I had a carb attack. Halved this recipe, left the peas out, and used thin spaghetti, broken in half. Added fresh ground black pepper. Kept the garlic salt near ...

I made this on the spur of the moment from what I had laying around the apartment I share with my coworkers. I didn't have any peas so I threw in some mixed vegetables like broccoli, carrots, an...

This is absolutely delicious!!

AMAZING!!!! I added chicken too the sauce is so good I also added extra bacon.