PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
It was alot, but what I did was instead of making the crust, I split it between 3 Pre-Made Crusts Perfectley
I just made this recipe for the judges and band directors at a competition we were hosting at my son's high school. It was widely enjoyed, and I even heard one person say that it was the best ch...
delicious!!! I usually add crushed pineapple to my cheesecake. I crush some on the crust then pour the batter over it!!! just remember to get as much of the water/syrup out of the pineapple as y...
I make the original recipe yearly. Everytime I am asked to do a dessert I am asked to make this. Yes the recipe makes a lot, but it is so worth it!!!
I've made this twice. It's a favorite to everyone that tasted it. The only thing I did at the end was to place a pan of water in the bottom of the oven when the cake was done and left the door...
The best recipe I have found! I am constantly asked to make this all the time for any party or birthday. Some changes: I do not add the all the flour requested. I prefer it with 1 tbsp of flou...