PHILLY Buffalo Chicken Dip

PHILLY Buffalo Chicken Dip

8

"This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings."
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Ingredients

12 m servings 37 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  2. Microwave on HIGH 2 min. or until heated through.
  3. Serve warm with celery sticks and WHEAT THINS Original Crackers.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.

Reviews

8

This is similar to the "franks hott sauce buffalo chicken dip". I change it up a bit and add onion and fresh garlic and sometimes red,green peppers. A definate favorite at any gathering at our ...

Husband thought this was good, but could use some spices. I used reduced fat cream cheese, my own chicken breast meat and Frank's Hot Sauce. Very simple. Next time, I'll try this with ranch dres...

YUM. I cubed some cooked chicken breast that I had leftover and just mixed everything together. It was so tasty and satisfied my hot wing craving!

This is the best chicken dip Ive ever made. 2 changes: used leftover cooked chicken. Baked 350o 20 minutes

I made this for work and it was so good. I just eye balled the wing sauce and used shredded mixed cheese but it was still really tasty and none was left.

Yummy!! EVERYONE loves when I make this and beg for the recipe! DEF a staple in my household ESPECIALLY around football season

This was a big hit. I used fresh chicken & buffalo wing sauce. Served it with celery. There wasn't any left. I also cooked in oven @350 for 15 - 20 min.

Was a hit at a party. Used a whole small bottle of franks red hot sauce, so more then a half cup. Was so easy and so good