Frittata Primavera

Frittata Primavera

9

"The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality."
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Ingredients

40 m servings 130 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  3. Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
  4. Bake 30 min. or until frittata is puffed and golden brown.

Footnotes

  • Kraft Kitchens Tips
  • Variation: If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
  • Creative Leftovers: A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!
  • Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beat...

Most helpful critical review

As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something ...

As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something ...

Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beat...

Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it an...

I sauteed the veggies in bacon grease and added 1/2 tsp Italian seasoning to the egg mixture.

I added parmesean cheese

Very Yummy!! Will make this again. Added some spinach, less then 1/2 an onion, 1/2 of a large yellow squash and 1/2 an italian turkey sausage as well. And placed sliced tomatoes on top at the v...

Didn't like it, but I'm not a huge fan of cream cheese. The taste was fine, it's just a personal preference.

make sure and cut the cream cheese into small pieces, or they don't melt and mix into the eggs as well

Needs more flavor. I added fresh tomatoes & garlic when I baked it but were still mild in the end. Next time I'll try the green onions, meat & maybe a sharp cheese.