Nippy Pork Salad

Nippy Pork Salad

Lerie 4

"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."
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4 h 15 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix the pork, celery, and green onions in a large bowl.
  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.


  • Cook's Note
  • If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.



I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do...

I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on wh...

This is very good. Very tasty and great for leftover pork roast.

Wow, this is so good. Although I had to double the amount of dressing to cover my ingredients. Yum!

The sauce is excellent.

This was a great tasting recipe for my leftover pork loin.